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Mitica Pecorino Camomilla

curdsandco

Regular price $11.00

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"DESCRIPTION: herbal, smooth, and easy. tomme aux fleurs is a little bit of a dream that pairs perfectly with breakfast tea and a warm croissant. MAKER: Paolo Farabegoli LOCATION: Emilia Romagna, IT MILK TYPE/TREATMENT: sheep, raw AGE: 60 days"
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