La Station Raclette au Poivre
DESCRIPTION: An award winning cheese! A smooth an buttery raclette with a pink peppercorn center
MAKER: La Station
LOCATION: Quebec, Canada
MILK TYPE/ TREATMENT: cow, raw
AGE: 60-90 days
DESCRIPTION: An award winning cheese! A smooth an buttery raclette with a pink peppercorn center
MAKER: La Station
LOCATION: Quebec, Canada
MILK TYPE/ TREATMENT: cow, raw
AGE: 60-90 days
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