Herve Mons Tomme de Savoie
MILK TYPE/TREATMENT: cow, raw
REGION: Bourg-Saint-Maurice, Rhone Alpes
DESCRIPTION: one of the oldest recipes in Savoie this tomme is perfect melt in your mouth, tastes like a stroll in France on a crisp winter morning.
REGION: Bourg-Saint-Maurice, Rhone Alpes
DESCRIPTION: one of the oldest recipes in Savoie this tomme is perfect melt in your mouth, tastes like a stroll in France on a crisp winter morning.