Affine Ossau Iraty
MILK TYPE/TREATMENT: sheep, pasteurized
REGION: Basque Region, France
DESCRIPTION: A cheese that follows the methods of transhumance, has a paste that is ivory with a slightly granular and rich texture. Toasty, nutty, sweet, flavors in winter turn floral and grassy in the summer.
REGION: Basque Region, France
DESCRIPTION: A cheese that follows the methods of transhumance, has a paste that is ivory with a slightly granular and rich texture. Toasty, nutty, sweet, flavors in winter turn floral and grassy in the summer.