Vermont Creamery Bonne Bouche
DESCRIPTION: Handle-ladled, ash-ripened, loved by all. Try it with a drizzle of honey.
MAKER: Vermont Creamery
LOCATION: VT, USA
MILK TYPE/ TREATMENT: goat, pasteurized
AGE: 2-3 weeks
DESCRIPTION: Handle-ladled, ash-ripened, loved by all. Try it with a drizzle of honey.
MAKER: Vermont Creamery
LOCATION: VT, USA
MILK TYPE/ TREATMENT: goat, pasteurized
AGE: 2-3 weeks
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