Blue Ledge Farm Lake’s Edge
DESCRIPTION: This ash lined and ripened diamond of Vermont is a tangy beacon. Please don't forget your rosé.
MAKER: Blue Ledge Farm
LOCATION: VT, USA
MILK TYPE/TREATMENT: goat, pasteurized
AGE: 6 weeks
DESCRIPTION: This ash lined and ripened diamond of Vermont is a tangy beacon. Please don't forget your rosé.
MAKER: Blue Ledge Farm
LOCATION: VT, USA
MILK TYPE/TREATMENT: goat, pasteurized
AGE: 6 weeks
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