Vermont Creamery St. Albans
MILK TYPE/TREATMENT: cow, pasteurized
REGION: Vermont, USA
DESCRIPTION: An American take on St. Marcellin...creamy and the ideal little bite. Pair with fig jam and your favorite Syrah.
REGION: Vermont, USA
DESCRIPTION: An American take on St. Marcellin...creamy and the ideal little bite. Pair with fig jam and your favorite Syrah.