Alta Langa Bonrus HALF
DESCRIPTION: the bonrus grandpa makes great cheese!! plump, smooth, petit, this oval is delicious with an herbacious white wine or some spicy flatbread crackers.
MAKER: Caseificio dell’Alta Langa Srl
LOCATION: Bosia, IT
MILK TYPE/TREATMENT: cow, sheep; pasteurized
AGE: 2-3 weeks