DESCRIPTION: A cheese that follows the methods of transhumance, has a paste that is ivory with a slightly granular and rich texture. Toasty, nutty, sweet, flavors in winter turn floral and grassy in the summer.
DESCRIPTION: Made from 100% Black Head Manech Sheep milk. This Ossau Iraty's rind will have redish hue and taste like sweet, nutty, grassy perfection.
LOCATION: Pyrenees, France
MILK TYPE/ TREATMENT: pasteurized, sheep
AGE: 6-9 months